chicken breast, pickles. choose buffalo or hot honey
$12.00
Bar Burger
smashed patties, American cheese, shrettuce, pickle, onion, comeback sauce, potato roll
$12.00
add Bacon$3.00
add sunny side egg$2.00
Pulled Pork Sandwich
chow chow, House BBQ Sauce, IPA roll
$10.00
Crisp Brisket Dumplings (5)
$8.00
House Made Ricotta
roasted grapes, balsamic glaze, thyme, grilled 9 gain bread
$8.00
vegetarian
Smoked Chicken Wings
Served with celery and blue cheese or ranch | Minimum order of 6, please.
Choose:
Spicy chipotle$1.00
Alabama white sauce$1.00
Buffalo sauce$1.00
Old Bay$1.00
The Falls Classics
Deviled Eggs (4)
candied black pepper bacon, paprika aioli
$9.00
Spinach & Artichoke Dip
parmesan cheese, toasted baguette
$11.00
Double Platter
choice of 2 smoked meats (brisket, ribs, pork)
$25.00
gluten free
Drinks
Miller High Life Pony
The champagne of beers, 4.6%, 7 oz. bottle
$3.00
The Falls Lager
Washington DC, 4%, 16 oz. draft
$5.00
Bing Cherry Margarita
Hornitos plata tequila, lime, dry curaçao
$7.00
Virginia Julep
Jim Beam bourbon, pickled local blackberries, mint
$7.00
The Falls Punch
$7.00
Happy Hour Wine
red, white, rosé, or sparkling
$6.00
Artichoke Shot
1 oz of Cynar 70 or any rail spirit, served chilled or neat
$5.00
The Falls offer the following spirits on our rail:
Scotty's vodka
Beefeater gin
Jim Beam bourbon
Jim Beam Rye
Cruzan light rum
Hornitos plata tequila
Banhez mezcal
Tullamore Dew Irish whiskey
Brunch
Unlimited Small Plates Brunch
Enjoy as much as you’d like! Adults $34 / Kids under 12 $14. Kids under 3 eat free! Each table must choose to participate in unlimited small plates as a group.
Brown Sugar Coffee Cake
vegetarian
Warm Biscuit and Raspberry Jam
vegetarian
Deviled Eggs (2)
candied black pepper bacon, paprika aioli
Fruit and Yogurt Parfait
house made granola, fruit compote, honey
vegetarian
Smoked Salmon Toast
whipped ricotta, pickled red onion, capers, dill, 9-grain
Avocado Toast
tomato, red onion, radish, everything seasoning
vegetarian
Warm Biscuit & Sausage Gravy
Burnt Ends Hash
diced potatoes, caramelized onions, bell peppers, scallions
