House Made Ricotta
white peach, honey, pistachio, grilled 9 grain bread
$12.00
vegetarian
Deviled Eggs (4)
candied black pepper bacon, paprika aioli
$9.00
gluten free
Spinach & Artichoke Dip
parmesan cheese, toasted baguette
$11.00
Fried Green Tomato
roasted corn salsa, pickled watermelon rind, arugula, ranch crema
$15.00
Watermelon & Tomato Gazpacho
roasted pepper, cucumber, almond pesto, crouton
vegan
Crisp Brisket Dumplings (4)
pickled Fresnos, hoisin BBQ sauce
$10.00
Smoked Chicken Wings
served with celery and blue cheese or ranch
8 Wings $16.00
12 Wings $22.00
24 Wings $42.00
Choose:
Spicy Chipotle
Alabama White Sauce
Buffalo Sauce
Old Bay
Fresh Baked Breads
biscuit, corn bread, cheddar chive scone, whipped honey butter
Gluten-Free Bread
biscuit, dinner roll, whipped honey butter
gluten free, vegetarian
Market Salad
arcadian lettuce blend, carrot, radish, fennel, orange, champagne vinaigrette
gluten free, vegan
Caesar Salad
little gem lettuce, white anchovies, crouton, parmesan crisp
$13.00
Heirloom Tomato Salad
ricotta, peach, pine nut, red wine vinaigrette, crouton, basil
Baby Kale & Freekeh Bowl
carrot, sugar snap peas, avocado, granny smith apple, toasted almond, sesame vinaigrette
$17.00
Red Quinoa Bowl
black bean, roasted broccoli, shallot, roasted corn, anaheim chilis, pepitas, lime crema
Add Ons
Grilled Chicken Breast $8.00
Chicken Tenders $8.00
Avocado $3.00
Grilled Shrimp $12.00
Marinated Tofu $6.00
Hanger Steak* $12.00
Grilled Salmon Filet* $10.00
Shrimp and Grits
grilled jumbo gulf shrimp, Nora Mill grits, andouille, tomato/shellfish butter
$28.00
Vegetable Blue Plate
choose any 4 accompaniments
$21.00
Jumbo Lump Crab Cakes
red pepper coulis, choose 2 accompaniments
One $28.00
Two $42.00
Winner, Winner, Fried Chicken Dinner!
hot honey, comeback sauce, choose 2 accompaniments
$26.00
Grilled Branzino
pan roasted baby vegetables, garlic spinach, sauce vierge
$29.00
Summer Risotto
cream of corn, English Peas, tomato jam, parmesan crisp, herbs
$24.00
Pan Roasted Salmon*
vegetable succotash, garlic spinach, carrot puree
$27.00
Steak Frites*
hanger steak, hand cut fries, chimichurri, arugula salad
$33.00
Duroc Pork Chop*
roasted Brussels sprout, pomme puree, sauce charcutiere
The Falls Burger*
two smashed patties, American cheese, shrettuce, pickle, onion, comeback sauce, potato roll (choose Fries or Market Salad)
$18.00
add Bacon $3.00
add sunny side egg $2.00
Beef Brisket
House BBQ Sauce. (Choose moist, lean, or both)
1/2 Rack Baby Back Ribs
honey ginger glaze, herbs
$23.00
Pulled Pork
chow chow, house BBQ sauce
$19.00
Double Platter
choice of 2 smoked meats (brisket, ribs, pork)
Collard Greens
ham hock, chili flake
$8.00
Street Corn
cotija, tajin mayo (on or off the cob)
PeeWee Potatoes
smoked bacon, caramelized onion, green goddess
Smoked Beet Salad
pea tendril, mint pesto, candied walnut, citrus goat cheese
Crispy Brussels Sprouts
shallots, garlic aioli
Creamy Coleslaw
Kung Pau Cauliflower
hoisin, peanuts, pickled Fresno Chili
Creamy Grits
Baked Macaroni And Cheese
Hand Cut French Fries
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Miljohn Dimaano | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
