4 Wines  |  4 Courses  |  Dessert Amuse

 The Details:
Wednesday, April 15th, 2026
Seating: 6:00 pm

Menu by:
Executive Chef | Miljohn Dimaano
 Special Guest: Mark Porembski

Tickets:
$175/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: chloe@thefallsva.com

MENU

1st Course

Smoked Trout – radicchio, arugula, grilled peaches, feta cheese, Meyer lemon vinaigrette

Trousseau Gris 2023

2nd Course 

Baked Caponata – zucchini, eggplant, peppers, red onion, tomato, basil, whipped citrus goat cheese

Cabernet Franc 2022

3rd Course 

Stuffed Quail – fresh fig, creamed spinach, roasted trumpet mushroom, dark cherry demi glaze

Napa Cabernet Sauvignon 2022

4th Course 

Prime Ribeye – whipped potato, blue cheese, braised mushroom, asparagus, pink peppercorn

Oakville Cabernet Sauvignon 2022

Dessert Amuse 

Espresso Brownie – ganache, caramel, black currant