BUY TICKETS

5 Wines  |  5 Courses 

The Details:
Tuesday, October 14th, 2025
Seating: 6:00 pm

Menu by:
Executive Chef | Miljohn Dimaano
 Special Guest: Marty Doerschlag

Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: chloe@thefallsva.com

MENU

Amuse

Salted cod pâté on crostini

Chardonnay Willamette Valley (2023)

1st course

Fall roasted vegetable salad – brussels sprouts, squash, kale, onion, pepita seed, red wine vinaigrette

Pinot Meunier La Belle Promenade Chehalem Mountains (2022)

2nd course

Rosemary crusted duck breast – beetroot and potato hash, crispy prosciutto, hazelnut espuma

Pinot Noir Willamette Valley (2023)

3rd course

Beef wellington – truffle duchess potato, asparagus spare, bordelaise sauce

Pinot Noir Cuvée Constantin Willamette Valley (2021)

Dessert

Warm peach tart – crème anglaise, lemon

Extra Brut Willamette Valley (2019)