5 Wines  |  5 Courses 

The Details:
Tuesday, March 10th, 2026
Seating: 6:00 pm

Menu by:
Executive Chef | Miljohn Dimaano
 Special Guest: Nancy Irelan

Tickets:
$110/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: chloe@thefallsva.com

MENU

1st Course

Shrimp Spring Roll – rice paper, vermicelli noodle, mint, cucumber, Vietnamese dipping sauce

Perpetual Change Brut Nature #5, NV

2nd Course

Barley Risotto – English peas, ham, mushroom, parmesan cheese

Pinot Noir, 2023

3rd Course

Goulash – prime brisket, carrots, potato, smoked paprika, sour cream, warm baguette

Blaufrankisch, 2023

4th Course

Prime Flat Iron Steak – herb crusted, smoked goat cheese mashed potato, arugula salad, chimichurri butter

Cabernet Franc, 2022

5th Course

Goat’s Milk Crème Caramel – late winter citrus, cashew nut

Dry Riesling, 2024