Linden Wine Dinner with Alex Wilde
November 12, 2025 06:00 PM
5 Wines | 5 Courses
The Details:
Wednesday, November 12th, 2025
Seating: 6:00 pm
Menu by:
Executive Chef | Miljohn Dimaano
Special Guest: Alex Wilde
Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: chloe@thefallsva.com
MENU
1st Course
Grilled PEI Mussel
red curry jelly, grilled pineapple, Fresno chili, mint, cilantro
Linden Vineyards, “Avenius” Sauvignon Blanc 2022
2nd Course
Creamed Cauliflower Soup
poach lobster, parmesan crisp, chive oil
Linden Vineyards, “Hardscrabble” Chardonnay 2020
3rd Course
Coq Au Vin Roulade
bacon lardon, cipollini onion, baby carrots, wild rice
Linden Vineyards, “Claret” Red Blend 2021
4th Course
Blackened Sirloin Steak
parsnip puree, roasted cherry tomatoes, caramelized pearl onions, pink pepper corn reduction
Linden Vineyards, “Avenius” Red Blend 2020
5th Course
Oven-Baked Virginia Apple
graham crumble, cheesecake ice cream, pineapple
Linden Vineyards, Late Harvest Blend 2023