Cocktail & Beer Pairings  |  Amuse  |  5 Courses

 The Details:
Tuesday, September 22nd, 2026
Seating: 6:00 pm

Menu by:
Executive Chefs | Miljohn Dimaano & Ulysses Cabahug
 

Tickets:
$75/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: chloe@thefallsva.com

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Amuse

Ube Pandesal

Course One

Sizzling Tofu Sisig - fried oyster mushroom, labuyo, sisig sauce, calamansi

Course Two

Arroz Caldo de Pato - duck breast, chicken chicharon, soft boiled egg, scallion, chili labuyo

Course Three

Batangueño Porksilog - atchara, sinigang soup

Course Four

Kambing Kaldereta - tomato, chili, vermicelli

Course Five

Bibingka Pancake - salt-cured egg, vanilla crème anglaise, coconut lime sorbet