WineMaker Dinner with Erin Nuccio of Evesham Wood
May 20, 2025 06:00 PM
5 Wines | 5 Courses
The Details:
Tuesday, May 20, 2025
Seating: 6:00 pm
Menu by:
Executive Chef | Miljohn Dimaano
Special Guest: Erin Nuccio
Special Guest:
Tickets:
$125/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: chloe@thefallsva.com
MENU
1st Course
Heirloom Tomato Salad
summer truffle whipped goat cheese, cucumber, arugula, almond, grainy mustard vinaigrette
Evesham Wood “Blanc Du Puits Sec” Pinot Gris/Gewurztraminer 2023
2nd Course
Risotto
wild crispy mushroom, kale, Parmigiano-Reggiano
Evesham Wood Pinot Noir Willamette Valley 2023
3rd Course
Coq au Vin
pomme puree, carrots, bacon lardon, mushroom, pearl onion
Evesham Wood Pinot Noir “Eola Cuvee” 2022
4th Course
Pancetta Wrapped Pork Tenderloin
spring succotash, spinach, charcuterie sauce
Evesham Wood Pinot Noir Temperance Hill Vineyard 2022
5th Course
Cheese and Charcuterie
prosciutto, boudin noir, camembert cheese, Saint Andres, apricot mustarda, fruit and nuts baguette
Evesham Wood Pinot Noir Le Puits Sec Vineyard 2021
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